HACCP Plan Review

HACCP Plan Review

Fee: $1,500 USD First Product
$850 USD Each Additional Product

The Hazard Analysis Critical Control Point (HACCP) Plan is a management system in which food safety is addressed through the analysis and control of biological , chemical, and physical hazards from raw production , procurment and handling, to manufacturing , distribution and consumption of the finished product. 

HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (GMPs) are an essential foundation for the development and implementation of successful HACCP plans. Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations. The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world.

To have “FDA Registration Assistance” review your HACCP Plan to ensure they follow FDA guidelines please CONTACT US.

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