Fee: $1,500 USD First Product
$850 USD Each Additional Product
HACCP Plan Development & Review Services
The Hazard Analysis and Critical Control Point (HACCP) Plan is a preventive food safety management system that addresses food safety through the identification, evaluation, and control of biological, chemical, and physical hazardsthroughout the entire food production process.
HACCP principles apply from raw material production and procurement, through manufacturing, processing, and distribution, and extend to the handling and consumption of the finished product. This systematic approach helps ensure food safety at every stage of the supply chain.
What Is HACCP?
HACCP is designed for use across all segments of the food industry, including:
Growing and harvesting
Processing and manufacturing
Packaging and distribution
Retail and food service operations
Food preparation and consumption
Successful HACCP implementation relies on strong prerequisite programs, including Current Good Manufacturing Practices (cGMPs), sanitation programs, and supplier controls. These foundational programs are essential for developing and maintaining an effective HACCP plan.
HACCP Principles & Global Acceptance
Food safety systems based on HACCP principles have been successfully implemented worldwide in:
Food processing facilities
Retail food establishments
Food service and hospitality operations
The seven principles of HACCP are universally recognized and accepted by:
Government regulatory agencies
International trade organizations
Food industry associations
Food manufacturers and processors globally
HACCP Plan Review Services
FDA Registration Assistance provides professional HACCP plan review services to help ensure your plan aligns with FDA guidelines and regulatory expectations.
Our review services help:
Identify gaps or deficiencies in your HACCP plan
Verify hazard analyses and critical control points
Confirm monitoring, corrective actions, and verification procedures
Strengthen documentation for FDA inspections or audits
A properly structured and maintained HACCP plan reduces regulatory risk and supports food safety compliance.
To have FDA Registration Assistance review your HACCP plan and ensure FDA compliance, please contact us today.
Frequently Asked Questions (FAQ)
What is a HACCP plan?
A HACCP plan is a written food safety program that identifies potential hazards and establishes controls to prevent, eliminate, or reduce those hazards to acceptable levels.
Who needs a HACCP plan?
HACCP plans are required or strongly recommended for many food operations, including seafood, juice, dairy, meat, poultry, and food processing facilities.
Is HACCP required by the FDA?
Yes. HACCP is required for certain food categories under FDA regulations and is widely recognized as a best practice across the food industry.
What are prerequisite programs?
Prerequisite programs include cGMPs, sanitation controls, pest control, and supplier programs that form the foundation of an effective HACCP system.
Can FDA Registration Assistance review an existing HACCP plan?
Yes. We can review, assess, and recommend improvements to existing HACCP plans to ensure alignment with FDA expectations.
How often should a HACCP plan be reviewed?
HACCP plans should be reviewed regularly and whenever there are changes to products, processes, ingredients, or equipment.
Contact FDA Registration Assistance
Ensure your HACCP plan meets FDA guidelines and supports food safety compliance.
